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Read on to find out some easy methods by which you can reduce the use of plastic in your kitchen. These small changes are better not just for the environment but also your health.
Reduce kitchen plastic waste by using glass/stainless steel containers.
You must have observed plastic everywhere in your kitchen. It can be found in your utensils, snack packs, food wraps, and even clinging to leftovers. Those little pieces of plastic are known as microplastics and can enter your body through the food you eat. And it’s not the type of component you want in your meal, isn’t it?
Don’t worry, though; a few minor adjustments can have a significant impact. You don’t have to completely overhaul your life or turn into an environmental activist overnight.
Instead of using plastic containers, try using glass or stainless steel ones, and use wooden utensils instead of plastic ones. Making these small changes is simple and far better for the environment and your health. Not sure where to begin? Here are some ideas you may start using right away in your kitchen without losing your culinary magic.
Avoid Plastic Containers
Do you still keep groceries and spices in plastic containers? It can be harmful to your body. Use glass or stainless steel containers instead. They are safer for your health, long-lasting and environmentally friendly. Additionally, they improve the general appearance of your kitchen right away.
Use Eco-Friendly Wraps and Silicone Lids
Think again about your shopping list. Use silicone stretch lids or beeswax wraps in place of single-use plastic wraps. Without running the risk of microplastic contamination, these ingenious substitutes mould readily around food and containers. In the long term, they are surprisingly affordable, reusable, and environmentally benign.
Bring Your Own Shopping Bag
Most often, plastic enters your house while you’re shopping. To the market, bring your own cloth bags or containers. You may completely avoid using plastic packaging by developing this easy habit. This keeps the earth and your kitchen a little cleaner.
Stop Using Plastic Scrubs
Give up using dish scrubbers made of plastic. They might not seem like much, but each time you use them, microplastics are released. Use reusable dishcloths, bamboo scrubbers, or compostable sponges instead. They are friendly to the environment, harsh on dirt, and don’t leave plastic residue on your dishes or in your sink.
Choose Your Snacks Wisely
You should also make your munching environmentally friendly. Select snacks that come in compostable or reusable bags. Better still, bring your tiffin box with your favourites. This easy change reduces the use of plastic wrappers while maintaining the freshness and cleanliness of your snacks.
- Location :
Delhi, India, India
- First Published:
